LJ Hugs

idea - paper menu

We had louise come into college to talk about the history of LJ Hugs and how it all started.

The shack started almost 2 years ago. Started with him and his brother then grew to 8 staff. Main places he cook is Bath town, Bath rugby and Baths university.

He describe him staff and himself as happy, bubbly, very involved with the customs. ME as a custom would agree with this, even when the food wasn't ready they still talked to the custom whilst cooking and it was really nice.           

This piece of information, 'gluten free and allergies free, signed off' will be very helpful for my menu because I don't have to list anything that might have something relating to allergies plus being signed of means that will also need to be on there for people to see.

He was also talking about trying to get the shack indoors, There is meant to be one in the corridors which would be nice and another is he wants to maybe use a warehouse which I think would be cool by the way he was describing how he wants it to look.

He's also planning on moving to Bristol and start another LJ Hugs, which his brother will be running.

When it came to let downs, Louise said him main one was Instagram because of the number of followers and the images which are mostly the same and really not something he's that interested in. He did mention that he wanted to higher someone to work the social media accounts.

His customs want improving on time, they want a longer opening time.